Chocolate colouring is a preferred brand to colour, dust or paint your sugar craft with. It is also the best product of choice to colour white chocolate with. These colours can be blended to create any unique colour of your choice.
 
Characteristics:
Powder colours
Food Grade
Kosher and Halaal certified
GMO free
Vegan
Gluten Free
Nut Free (Possibility of external contamination)
Dairy Free (Possibility of external contamination)
AZO Dyes = E133; E 104 and E127
 
Used to:
Colour:
Ideal for colouring products containing fats and oils or items lacking sufficient moisture to dissolve dyes i.e. CHOCOLATE.
Typical uses include chocolate, cake and doughnut batters, dry cake mixes, hard candies and chewing gums, lipsticks, soaps, shampoos, talc, fondant, butter icing, beverages, candyfloss, meringues, royal icing, pastilage, baked goods, gelatine balls and glaze for glazed cakes, confections, eye shadow and a variety of other products.
Paint:
It can also be mixed into Quick Paint or Paint Base, and used as a paint to paint onto fondant, gelatine balls and chocolates.
Dust:
Used to dry brush colour onto gum paste or fondant designs.
Mixing new shades or colours: New colours can be blended with these dusts or mixes i.e. Blue +Yellow = Green
 
WARNING:
It is advised that these powders must be blended into a neutral PH product, as an acidic environment will denature some of the colours. I.E. Purple will stay or become a dull blue over time, Brown and Black will become greenish.
Some colours such as the Reds, Purples, Black and often Brown develops to a darker shade over time. Give these colours at least two hours to develop after it was mixed into products such as fondant, butter/royal icing etc. before use. (Reds become redder, purples deeper.)